Wednesday 28 November 2018

Global Microbial Fermentation APIs Market Analysis 2018 – 25: Merck, Ajinomoto, HGPF, Huaxing, North China Pharmaceutical, Topfond, DSM

Researchmoz added Most up-to-date research on “Global Microbial Fermentation APIs Market Insights, Forecast to 2025” to its huge collection of research reports.

This report studies the global market size of Microbial Fermentation APIs in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Microbial Fermentation APIs in these regions.

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This research report categorizes the global Microbial Fermentation APIs market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

Active pharmaceutical ingredients or APIs can be defined as the chemicals used to manufacture pharmaceutical drugs. They are generally manufactured through a variety of processes that include chemical synthesis, fermentation processes, recombinant DNA, etc.

Microbial fermentation APIs are secondary metabolites produced by micro-organisms such as fungi and actinomycetes. The micro-organisms are capable of converting inexpensive carbon sources (starch, glucose, sucrose, etc.) and nitrogen sources (soybean flour, cotton-seed flour, peptone, etc.) into highly valuable API’s or key intermediates (such as amino acids, vitamines, antibiotics) in liquid or solid media under certain growth conditions (nutrients, temperature, PH, oxygen supply).
Microorganisms that are typically used within the pharmaceutical industry include: prokaryotes such as Bacteria (e.g. Escherichia coli, Staphylococcus aureus) and Streptomycetes (e.g. Streptomyces spp, Actinomyces spp), eukaryotes such as Filamentous Fungi (e.g., Nigrospora spp, Aspergillus spp,) and Yeast (e.g. Saccharomyces cereviciae, Pichia pastoris).

With developed pharmaceuticals industry, Europe, USA and Japan are the major consumption markets of microbial fermentation APIs. These international pharmaceuticals giants generally purchase APIs from Asia, especially China and India.

China is the emerging consumption market of microbial fermentation APIs and it is also the largest supplier. In the market of antibiotics and vitamin, China have occupied market share of more than half. With foreign based plants and local manufacturers, India is another major supplier of APIs.
Antibiotics enjoyed the largest market share of microbial fermentation APIs, and China is the largest supplier with production of about 150 K MT. Amino acids are another important parts of microbial fermentation APIs market. Among these amino acids, the amount of glutamic acid and l-lysine are at most.

In 2017, the global Microbial Fermentation APIs market size was 27700 million US$ and is forecast to 31000 million US in 2025, growing at a CAGR of 1.4% from 2018. The objectives of this study are to define, segment, and project the size of the Microbial Fermentation APIs market based on company, product type, application and key regions.

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The various contributors involved in the value chain of Microbial Fermentation APIs include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Microbial Fermentation APIs include
Merck
Ajinomoto
HGPF
Huaxing
North China Pharmaceutical
Topfond
DSM
Tianyao
CSPC Pharma
Northeast Pharm
Lukang Pharmaceutical
Luwei Pharmaceutical
Jiangshan (DSM)
Market Size Split by Type
Antibiotics
Amino acids
Vitamin
Nucleotide
Organic acid
Alcohol
Biological products
Hormone
Market Size Split by Application
Hospitals
Research & Academic Laboratories
Pharmaceutical & Biotechnology Companies

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Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan


The study objectives of this report are:

To study and analyze the global Microbial Fermentation APIs market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Microbial Fermentation APIs market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Microbial Fermentation APIs manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Microbial Fermentation APIs with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Microbial Fermentation APIs submarkets, with respect to key regions (along with their respective key countries).

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