Polysaccharides and Oligosaccharides Market – Key Insights
Global polysaccharides and oligosaccharides market grew at a moderate CAGR of 3.4% during 2012-2016, owing to rising application in bakery & confectionery, functional beverages, infant formula, and animal feed products.
In 2018, the global polysaccharides and oligosaccharides market surpassed a value of US$ 12.2 billion, and is expected to expand at a CAGR of 4.8% during the period between 2017 and 2026.
Ask for sample link here: https://www.factmr.com/connectus/sample?flag=S&rep_id=427
Asia Pacific excluding Japan (APEJ) will continue to retain its leading position in the polysaccharides and oligosaccharide market. Expansion of food and agriculture industries in the region is expected to create opportunities for stakeholders.
APEJ is also likely to be the most attractive region for polysaccharides and oligosaccharide market, growing at the highest CAGR of 5.7% during 2017-2026.
What are the Key Factors Driving the Global Polysaccharides and Oligosaccharides Market?
Polysaccharides derived from plant foods are one of the important components in human diet, and used in numerous applications ranging from infant formula to functional beverages. Steady demand for these products continues to drive the polysaccharides and oligosaccharides market.
In the recent past, oligosaccharides have attracted attention from synthetic chemists for medical applications and are widely used as prebiotics, owing to their non-digestible properties. Growing use of prebiotics in dairy industry and food supplements is influencing the growth of polysaccharides and oligosaccharides market.
Rising health awareness among consumers, along with growing health-conscious population has led to several lifestyle changes and shift in focus towards healthy and nutritious food products. This, in turn, is likely to complement the global expansion of polysaccharides and oligosaccharides market.
Read Detailed Index of full Research Study at https://www.factmr.com/report/427/polysaccharides-oligosaccharides-market
Government initiatives for the expansion of food industry to meet the ever-increasing demand, especially in emerging economies is likely to work to the advantage of polysaccharides and oligosaccharides industry.
What are the Challenges Deterring the Growth of Polysaccharides and Oligosaccharides Market?
Although the polysaccharides and oligosaccharides market is projected to witness a steady growth in the coming years, lack of understanding of biosynthesis of polysaccharides and their extraction processes for high functionality may pose as a potential threat to market growth.
While polysaccharides and oligosaccharides additives are used as emulsifiers, gelling agents, and thickeners to create structure in food products, it is still a challenge to produce low calorie and low fat products. This may impede their adoption and eventually hamper the growth of polysaccharides and oligosaccharides market.
Polysaccharides and Oligosaccharides Market – Competitive Landscape
In March 2019, Givaudan, a leading player in the polysaccharides and oligosaccharides market, announced that it has entered into a long-term partnership with a South Korea-based beauty innovation company – Bio FD&C, to strengthen its Active Beauty capabilities in phytopeptides and plant cell culture.
In March 2019, ABF’s AB Enzymes launched ROHALASE® SEPARATION, the latest addition to its ROHALASE® grain processing enzyme portfolio. According to company, the newest addition is a food-grade enzyme particularly developed for wheat-starch-gluten separation processes.
Request for the Customization of the report: https://www.factmr.com/connectus/sample?flag=RC&rep_id=427
In February 2019, Tate & Lyle PLC in partnership with Sweet Green Fields and Earthwatch, launched a new research project to assess best sustainability practices for its stevia sweetener supply chain.
Other leading players operating in the global polysaccharides and oligosaccharides market include Dupont, DSM, McComick, Novozyme, Chr Hansen, Wild Flavors, Symrise, IFF, Firmenich, Takasago, Senseint, and Glanbia Ingredients. Product innovations and new launches along with mergers & acquisitions are some of the key growth strategies adopted by polysaccharides and oligosaccharides market players.
About Us
We are an insights-driven global market intelligence company with a unique purpose: enabling organizations make better decisions. We do this by creating an ecosystem where an eclectic cognitive collaboration between human imagination and data science leads to path breaking ideas.
Our vision is to foster a pervasive culture where critical business decisions are taken on the basis of facts rather than assumptions and perceptions.
Our mission is empowerment – empowerment of free-thought; empowerment of fact-based decisions; empowerment of decisive action.
For More Information Kindly Contact:
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27 Upper Pembroke Street,
Dublin 2, Ireland
Tel: +353-1-4434-232
Mail: sales@factmr.com
Read Blog: https://theheraldmedia.com/
Global polysaccharides and oligosaccharides market grew at a moderate CAGR of 3.4% during 2012-2016, owing to rising application in bakery & confectionery, functional beverages, infant formula, and animal feed products.
In 2018, the global polysaccharides and oligosaccharides market surpassed a value of US$ 12.2 billion, and is expected to expand at a CAGR of 4.8% during the period between 2017 and 2026.
Ask for sample link here: https://www.factmr.com/connectus/sample?flag=S&rep_id=427
Asia Pacific excluding Japan (APEJ) will continue to retain its leading position in the polysaccharides and oligosaccharide market. Expansion of food and agriculture industries in the region is expected to create opportunities for stakeholders.
APEJ is also likely to be the most attractive region for polysaccharides and oligosaccharide market, growing at the highest CAGR of 5.7% during 2017-2026.
What are the Key Factors Driving the Global Polysaccharides and Oligosaccharides Market?
Polysaccharides derived from plant foods are one of the important components in human diet, and used in numerous applications ranging from infant formula to functional beverages. Steady demand for these products continues to drive the polysaccharides and oligosaccharides market.
In the recent past, oligosaccharides have attracted attention from synthetic chemists for medical applications and are widely used as prebiotics, owing to their non-digestible properties. Growing use of prebiotics in dairy industry and food supplements is influencing the growth of polysaccharides and oligosaccharides market.
Rising health awareness among consumers, along with growing health-conscious population has led to several lifestyle changes and shift in focus towards healthy and nutritious food products. This, in turn, is likely to complement the global expansion of polysaccharides and oligosaccharides market.
Read Detailed Index of full Research Study at https://www.factmr.com/report/427/polysaccharides-oligosaccharides-market
Government initiatives for the expansion of food industry to meet the ever-increasing demand, especially in emerging economies is likely to work to the advantage of polysaccharides and oligosaccharides industry.
What are the Challenges Deterring the Growth of Polysaccharides and Oligosaccharides Market?
Although the polysaccharides and oligosaccharides market is projected to witness a steady growth in the coming years, lack of understanding of biosynthesis of polysaccharides and their extraction processes for high functionality may pose as a potential threat to market growth.
While polysaccharides and oligosaccharides additives are used as emulsifiers, gelling agents, and thickeners to create structure in food products, it is still a challenge to produce low calorie and low fat products. This may impede their adoption and eventually hamper the growth of polysaccharides and oligosaccharides market.
Polysaccharides and Oligosaccharides Market – Competitive Landscape
In March 2019, Givaudan, a leading player in the polysaccharides and oligosaccharides market, announced that it has entered into a long-term partnership with a South Korea-based beauty innovation company – Bio FD&C, to strengthen its Active Beauty capabilities in phytopeptides and plant cell culture.
In March 2019, ABF’s AB Enzymes launched ROHALASE® SEPARATION, the latest addition to its ROHALASE® grain processing enzyme portfolio. According to company, the newest addition is a food-grade enzyme particularly developed for wheat-starch-gluten separation processes.
Request for the Customization of the report: https://www.factmr.com/connectus/sample?flag=RC&rep_id=427
In February 2019, Tate & Lyle PLC in partnership with Sweet Green Fields and Earthwatch, launched a new research project to assess best sustainability practices for its stevia sweetener supply chain.
Other leading players operating in the global polysaccharides and oligosaccharides market include Dupont, DSM, McComick, Novozyme, Chr Hansen, Wild Flavors, Symrise, IFF, Firmenich, Takasago, Senseint, and Glanbia Ingredients. Product innovations and new launches along with mergers & acquisitions are some of the key growth strategies adopted by polysaccharides and oligosaccharides market players.
About Us
We are an insights-driven global market intelligence company with a unique purpose: enabling organizations make better decisions. We do this by creating an ecosystem where an eclectic cognitive collaboration between human imagination and data science leads to path breaking ideas.
Our vision is to foster a pervasive culture where critical business decisions are taken on the basis of facts rather than assumptions and perceptions.
Our mission is empowerment – empowerment of free-thought; empowerment of fact-based decisions; empowerment of decisive action.
For More Information Kindly Contact:
Suite 9884
27 Upper Pembroke Street,
Dublin 2, Ireland
Tel: +353-1-4434-232
Mail: sales@factmr.com
Read Blog: https://theheraldmedia.com/
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